Drinking Tea Tied to Better Heart Health

Chinese scientists analyzed data from a continuing health study conducted in 15 provinces since 1998. The data included a wide range of health and behavioral information on 100,109 adults, including self-reports of tea consumption.

Over an average follow-up of seven years, there were 3,683 heart attacks, strokes or other cardiovascular events; 1,477 deaths from cardiovascular disease; and 5,479 deaths from other causes.

Compared with people who drank fewer than three cups of tea a week, those who drank more had a 20 percent reduced risk for a cardiovascular incident, a 22 percent reduced risk for cardiovascular death and a 15 percent reduced risk for all-cause premature death.

The study, in the European Journal of Preventive Cardiology, controlled for many health and behavioral characteristics, including education, smoking, alcohol consumption, blood pressure and body mass index.

Leave A Reply

Your email address will not be published.